Saturday Night Dinner
July 8th, 2007
Escolar with avocado butter, cooked to perfection on the grill.
Corn on the cob, also cooked on the grill (shucked, in tin foil, 20 minutes). Served with the leftover avocado butter!
Sweet potato fries.
Salad of romaine, radishes, celery, dill and a simple, homemade vinagrette.
Damn! I think you eat just as well at home as you will in France. Just less butter… or in this case, a different kind of butter.
I want daily food reports!