Tay’s Outdone Herself
January 16th, 2007
Tonight’s dinner:
White wine and lemon risotto, with eggplant, leeks, and fresh thyme, creamed to perfection. Gently tossed with shaved parmesan and baby arugula. Topped with sea scallops seared in lemon zest, garlic and black pepper.
Sublime.
You should be writing the menu for her future restaurant. I can’t help wondering if it tastes as good as it sounds.