Eating It Up
Tuesday, October 17th, 2006
I’ve been writing this blog long enough that it’s surprising I’ve devoted very little time and space to one of the most important things in my life - food.
The first time The Betrothed joined me for Hanson Family Vacation (a week at my mother’s house in Cape Cod) he was stunned by our daily, family ritual. It goes something like this:
8am - wake up, drink coffee
8:30am - starting talking about what we’re going to make for dinner
9-11am - further refine dinner plans
12-3pm - shop for dinner
4pm - cocktail hour
5pm - begin cooking dinner
7pm - eat dinner
Next day, repeat. Unless we eat out, which requires just as much research and planning, minus the shopping and preparation time. When I say “family ritual”, by the way, I mean me, my mother and my sister.
Left to my own devices, I’m not that bad. And let’s face it - only during vacation does ANYONE have that kind of time to focus on dinner. The Betrothed appreciates a fine meal, good cocktail, and civilized dining in general. But he made it quite clear that he would not participate in discussing dinner before mid-afternoon. We were on our own, he said. There was no reason to spend an entire day thinking about dinner.
Now my sister lives with us, and she’s a true partner in crime when it comes to food obsession. She’s also an excellent cook, and has graciously taken over much of the dinner preparation…which me and The Betrothed have become quickly accustomed to. Our nights have gone from just dinner to a culinary event. One night we might sit down to fresh spring rolls with home-made sauce. Another night, seared ahi with black sesame seeds. Every salad has fresh fennel. Every salad dressing is made in the kitchen moments before we sit down. Food used to be important. Now it’s a delight.
Two weekends ago, at the early hour of 10:30am, The Betrothed turned to me and asked, “so what’s for dinner?”

